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Recipe rice balls – Italian arancini

Recipe for Italian snack as presented on the Dropout Diaries' Street Food Festival. The post Recipe rice balls – Italian arancini appeared first on Italian Notes.

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Ham croquette recipe

This ham croquette recipe makes a really nice and tasty snack or antipasto with crunch and creaminess. The post Ham croquette recipe appeared first on Italian Notes.

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Italian fried peppers

Easy version of roasted peppers as a delicious treat with cold cuts and salumi The post Italian fried peppers appeared first on Italian Notes.

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Easy bean dip recipe

Bean dip makes a great sandwich spread, but it also tastes good as starter, sidedish or aperitif with grissini to scoop it up. The post Easy bean dip recipe appeared first on Italian Notes.

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Cheese puff pastry

Chaux or puff pastry with cheese tastes a little like cheese on toast but it looks so much more elegant. The post Cheese puff pastry appeared first on Italian Notes.

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Focaccia with olives and onions

My local Puglian bakery sells slices of freshly made focaccia with olives and onions. And it is hard to imagine a better "sandwich". The post Focaccia with olives and onions appeared first on Italian...

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Bacon wrapped dates

Bacon wrapped dates make the best finger food. Sweet, salt and crunchy and easy to prepare in large quantities. The post Bacon wrapped dates appeared first on Italian Notes.

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Speck rolled with cheese and walnuts

One of the privileges of being in Italy is the availability of delicacies that cost a fortune in most other countries. The post Speck rolled with cheese and walnuts appeared first on Italian Notes.

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Panzerotti with spinach

Panzerotti with spinach is an alternative version of the savoury filled pastries popular at Italian stuzzicherie. The post Panzerotti with spinach appeared first on Italian Notes.

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The Painted Houses of Pordenone

There are frescoed houses on both sides of the Alps, but few cities have more painted houses than Pordenone in Friuli Venezia Giulia. The post The Painted Houses of Pordenone appeared first on Italian...

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